Various research on glass art techniques, such as the way of making transparent glass to color glass, layering techniques, and making stripes was done. Based on the research, the desserts were selected to depict realistic shapes and textures making use of the glass art techniques.

Active communication were proceeded with the glass art artisan to develop the texture of dessert and to figure out the efficient way of making. After the dessert was selected as pudding, ice cream and doughnut, each object's usabliity had to mingle with the structure and detail of its shape. Over 3 times of sampling, the final sampling was made.

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